Saladmaster... my new love

Three weeks after moving into our new house,  I had a knock at the door.  When I opened the door two young people were standing there and they asked, "Do you like salads?"  Why yes... yes I do!  They asked if they could make me a salad.  No strings attached.  I was skeptical but I said "sure".  Who doesn't want a free salad?

They proceeded to make themselves home in my kitchen and Camerin explained what she was going to do and what their product was all about and then she pulled out this contraption that had my eyes bulging, my mouth dropping and me asking "what is THAT! and how do I get one".

She proceeded to explain the food processor as she made my salad.  lettuce, cabbage, cucumbers, carrots, cheese, and a few other vegetables sliced using the above "cones".  As for the salad dressing, she used (again with the above cones), lemon and orange juice.  She tossed it a bit and then had me try it and the explosion of tanginess that hit my taste buds was amazing!

After she finished cleaning up and I finished licking the bowl of all it's goodness, she asked if I would be interested in having a few friends over and she would come back and cook for us.  I thought, "Why not!"  I didn't have to pay for the food, the preparation, all I had to do was provide drinks (non-alcoholic), plates, silverware and good conversation.

That's exactly what we did and she went on to further explain how Saladmaster came to be, the health benefits, the benefits of the pots and pans and the ease in which to make a home cooked meal.  By the end of the night, I was sold on the pots and pans.  Especially after she made us do the "taste test" using baking soda in boiled water from three different pots we use on a daily basis against one of their Saladmaster pots.  The taste in our daily use pans was disgusting and that shows the metals and/or particles that comes off every time we use our pots and pans.  Well... I packed up all my pots, gave them away and bought myself a starter set.

I have been using these pots and pans for three weeks now and I'm still amazed at the flavor of my vegetables.  I even did a test using a sweet potato.  I chopped it up the way I usually do but instead of putting seasonings, I cooked it in one of my old pots and then I used my food processor to chop up the other sweet potato, added a little water to the pot, added my sweet potato shavings and let them both cook.  The difference was in how long it took to cook in my old pot compared to my new pot.  The flavor... no seasoning, salt, butter, brown sugar, cinnamon on the sweet potatoes and they still tasted amazing!

So, if you ever want to hear more... come talk to me!  If you want a free dinner, fun company, learn to cook more at home AND hear about the health benefits, it's worth it!  There was no obligation to buy anything... we just wanted since we already cook at home, this was the best way to start cooking in our new home and remodeled kitchen!